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Noticias

LEER SIGUIENTE
The itinerary of an audacious young lady

From Vatel to the legendary Meurice Hotel: A Vatel Paris alumnus, Solene Le Blevenec enjoyed a brilliant career in the h [...]

LEER SIGUIENTE
Julie, what are you now doing at the Rosewood Hotel in London?

The “Guest Service Relations” job exists in about all lines of work. But what is it like in the hospitality industry [...]

LEER SIGUIENTE
Finance and hotel management at Vatel Switzerland

Vatel Switzerland has created the MBA Finance & Project Development, not just for students from Vatel schools, but also [...]

LEER SIGUIENTE
Hired just after her internship

Sometimes Vatel students are hired with open-ended contracts right after they do their internships, and even better than [...]

LEER SIGUIENTE
Vatel professors around the world

A professor of hospitality management, restaurant services and tourism management for over 28 years, Pat Golden-Romero t [...]

LEER SIGUIENTE
Art and catering: a tasty association

Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducas [...]

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