Loud applause to the success team!
All Vatel members are so proud of you!
Vatel Thailand won the 1st winner prize of Accor Take Off Students Challenge 2014 Final Round in Paris.
Loud applause to the success team!
All Vatel members are so proud of you!
Back to Martinique
As she impressed the La Suite Villa hotel managers during an internship, Morgane Mahieu was hired as the hotel’s Sales and Marketing Manager as soon as she graduated.
“Work hard, play hard”
A hard worker and player, the Vatelien Bettina Ygolinsky is now in charge of the three restaurants at the Novotel Samui Resort in Thailand.
Vatel Manila and Vatel E-Learning come in first place
Lorena P. Valerio from Vatel Manila and the Vatel E-Learning department won the Innovation and Research Award from CirVath, in the 9th edition of the International Journal of Tourism.
11th International Vatel Convention in Mauritius
Directors of the 39 Vatel Schools met in Mauritius to define together the key focal areas for the upcoming years
Success in Rhode Island
Located between New York and Boston, beautiful in winter and festive in summer, Newport has won Bernardine over! With her first job right after her internship, this Vatelien has now lived for the past two years in the United States.
From Sofitel to Sofitel
Frederic Ribault, a 1997 alumnus, is the Sofitel Buenos Aires General Manager and in charge of upmarket hotels for the Accorhotels group in Argentina.
Already hired and named as ambassadors of the city of Albi in Vietnam! What a success for Marie and Jennifer, two Vatel Ho Chi Mihn students who came to France for their final internship. Ludivine Borie, their internship supervisor, tells us more.
From the educational choice to the first job
An interest that turned into a passion and then a vocation: Thomas Poli, a Vatelien, tells us about what sparked this and the job he currently has in Bora Bora
Julie Roue’s jobs
Finances at the Plaza Athenee, restaurant services in London and now Human Resources at the 5* Hotel Banke in Paris... a Vatel alumnus can work in many different fields.
Alexis, an ambassador of the Parisian art of fine living in New York
The French Maison Kayser company, exported to the USA, put Alexis Jebejian in charge of opening its third shop in New York in 2013. After that, this Vatelien opened two other shops, before taking on the Network Manager position of the five shops in the Ce
A Vatelien in the Islands
After having spent three years in Saint Barth, Andre Kamin has now settled down in Polynesia: this young 28 year-old man is now the Restaurant Manager for a 5-start Relais & Chateaux hotel. Let’s have a look at this success.
The Marco Polo Program: my year at Vatel Manila
Back at Vatel Lyon after having spent a year at Vatel Manila, Natacha tells us about this experience, one that allowed her to better understand her own personality as well as honing her professional project.
A Vatelien puts star-awarded Chefs into jars
A Vatel Lyon alumnus, Helene Myon is now the Product and Quality Manager at Boco, a chain of fast bistros with recipes from star-awarded Chefs... served in jars!
Keys to leading teams
A Vatelien and Restaurant Manager in a Parisian five-star hotel, Raphael Roques manages teams up to 35 in peak seasons. Let’s meet him.
Vatel students welcome Malginfs
They’ve arrived! The four student nurses Vatel is supporting kicked off their international humanitarian internship by stopping by at Vatel Madagascar.
What does a hotel Guest Coordinator do?
What Pollyana Salerno likes the best about her job at the Ritz Paris Hotel is that though she has many administrative responsibilities, she’s still able to have good deal of hands-on contact with the hotel’s guests.
A brilliant success in Shanghai
A Vatel Lyon 2014 and Vatel Brussels 2016 alumnus, Quentin Laurent landed his first job: Operational Manager at the La Villa Le Bec in Shanghai.
Cassandre takes the helm of her destiny
The universe of airports, aviation... For Cassandre Debonneville, it’s turned into a passion! Is this compatible with hotel management education?
Alumni tell it as it is!
Ten Vateliens from the 1994 to 2015 classes speak to us at work to answer the same unique question: how did your school help you to succeed?
Les directeurs et professeurs des 35 campus Vatel, leurs 7000 étudiants et leurs 30 diplômés vous présentent leurs meilleurs voeux pour l'année 2017
Julie, what do you do at the Rosewood in London?
The “Guest Service Relations” job exists in most lines of work. But what is it like in the hospitality industry?
From Nimes to New Delhi
An Indian flavored 2nd year at Vatel: that’s what Claire de Piero, who went to India this summer and who will soon be leaving for Goa for her internship, is having.
Vatel receives the “Best Hospitality Management School” award from international hospitality specialists
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.
A Vatel Paris 2013 alumnus, Candice Ragot began her career in England where she has been constantly promoted in the Dorchester Collection’s Restaurant Services department.
A Vatelien figure whisperer
Classifying figures is one thing, but knowing how to interpret them and making them yield their information is another and that’s Arnaud Marin’s job, as the Revenue Manager for 6 hotels.
A Vatelien’ s travel log
Internships in Rhodes and in Cannes, a year in Vatel Los Angeles, working in Paris and in London: Virginie Vaillant’s Success Story is now boarding and will be landing soon in Marrakesh!
Long term strategy and daily operations
Communication about the services of one of the most beautiful hotels in Marrakesh is Virginie’s, a 2011 alumnus, full time job.
There are no borders when conveying knowledge
Pierre Laroche was a Vatel Paris professor. Today he is still teaching the French art of hospitality in China.
Spanish style sales and web
Are you at ease with figures and new web technologies? You’ll like Julien Marechal’s job for the Melia International hotel chain! Let’s meet him.
My Marco Polo year in Vietnam: an international choice
A Vatel France student, Roxane Hamel will tell us about the year she spent in Asia.
My Marco Polo year in Vietnam: an internship in a five-star hotel in Danang
Roxane Hamel, a Vatel Ho Chi Mihn second year student, takes advantage of her year abroad to do her internship in one of the most beautiful resorts in the country.
Special events, Barcelona style: the challenge of imagination
After having spent five years in the most beautiful hotels in the city, Emilie Ehrmann has become an entrepreneur, creating her own special events agency: La Clef de Barcelone. And she’ll now unlock the door of the Catalan capital...
Hired in his Specialization
Philippe Goujon - who graduated in 2015, was immediately hired as the Inventory Manager of a 5 star hotel located in Paris.
A Vatelien’s French Touch in the Emirates
Creating your company in Dubai: Virginie did it and can help you do it too.
Climbing up the steps at Cannes
Anne Sophie Vasselin - who graduated in 2015, was immediately hired as the F&B Manager of a 5 star hotel located in the French Riviera...
What is required to be a Revenue Analyst?
Guillaume Perbet - who graduated in 2015, was immediately hired as the Revenue Analyst of two Sofitel hotels in Luxembourg…
Boosting tourism in Haiti, a social and political challenge
Jean-Paul Guillobel, a Vatelien and a Hotel Marketing Consultant in Haiti, gives us his opinion on the touristic wealth his native island has.
They say that three is the magic number!
An old saying that describes the ambitions that Phoebe Mannakee, an English student at Vatel Lyon has. She decided to do her second year with the Marco Polo program at Vatel Madrid to become trilingual.
Vatel Planet N° 8 in 8 points
The 2016 magazine for the 35 Vatel Campuses throughout the world has just been published! So let’s see what’s new in this year’s edition...
A 2016 International Convention filled with symbols
35 years old, 35 Campuses and the 10th Convention which took place in the new Vatel Bordeaux facilities, the Group’s first franchised School.
Transmission of passionate jobs to the younger generations
With such interesting testimonials and entertaining workshops designed by students, the International Careers in Hospitality Forum rouses many vocations.
Loving Switzerland all year round!
“I love my work and the life in Switzerland: skiing on the snowy mountains in winter, festivals and swimming in the lakes in summer; we’re happy all year round! Alexandra Clauss, a Vatelien and the Mirador & Spa Events Manager.
The 4 Vatel Schools in France represented in the same hotel by 4 alumni
Vateliens are all over! Step in to the Nantes Radisson Blu and you’ll understand...
The greatest resume ever
Vatel Tunis and Vatel Los Angeles alumnus, Siera M’Halla speaks five languages and stood out in each of her professional experiences. She’ll tell us how she built her international and multi-skilled resume.
The Hollywood queen of special events
The Guest Relations Officer at a 5* Beverly Hills hotel and founder of her own special events agency, Siera M’Halla, a Vatel 2013 graduate, is now living the life she always dreamed of!
Young generations from the entire world meet at Vatel
Seven Romanian high school students spent two weeks at Vatel Nimes, where they shared the daily lives of the 800 students on this Campus.
A Vatelien’s tips for London
You’re planning on visiting London? You want to stroll around the roads of the English capital? Follow the guide!
A career that gets off to a good start
Six hotels tried during his studies, one job offer before graduation and one opportunity to start his own business in Hong-Kong...
The conquest of 5 cities in 3 years
Beijing, Brussels, Paris, London and now Hong-Kong: discover the exciting Success Story of a Vatelien who knows how to get noticed!
A Vatelien and a fork on the road to success
In the Table Arts family, Camille Mochon, a Vatel 2003 graduate, decided upon TheFork.com as the Key Account Manager.
Quality criteria in luxury hotels
Isabelle Boutteville, a 96 alumnus and President of Excel Place in Paris, puts her pen to paper for Vatel
Happy New Year 2016
Vatel students, their professors and staff members would like to wish you an excellent new year and invite you to have a look at this video...
Marie earns another star
An MBA Vatel newly graduated student as well as being the European Valedictorian, Marie Organ started her career with the greatest victory for a hotel manager: having her hotel earn a new star!
A worldwide success for the Biennial
Media from all around the world are unanimous: the 13th edition of the Lyon Contemporary Art Biennial, of which Vatel is a partner, is a resounding success! Here are a few excerpts from articles published:
Hospitality: a field conducive to creating businesses?
After having spent seven years at GL Events and seven others at Accor, Thomas Garmier, a Vatel ‘99 alumnus, decides to start his own business in April, 2014. Here’s his Success Story!
American management at Uncle Sam’s
What better place than Los Angeles to study the American style of hotel management, which focuses on results obtained and thorough knowledge of new technologies? After a year of courses on leadership and business management in the MBA Vatel Specializati
Preparing a successful Marco Polo year in Argentina
From his application to his daily life on the Vatel Buenos Aires Campus, Leonard tells us about his 2nd year in Argentina.
The adventures of ExpediaMan
From Guest Relations in a five-star hotel to supporting hotel managers to optimize their turnover at Expedia: Jeremie Zeitoun, a Vatel 2010 alumnus, tells us about his career.
Facts and Figures on the Vatelien network
In line with the increasing number of Vatel Campuses, Vatel Club are opening throughout the world and more and more alumni are participating...
He founds his own Revenue Management company in Martinique
Just like when taking any trip, Jean-Baptiste Toutelot’s trip really begins when he acquires a global passport: his Vatel degree... It recognizes the skills he has in the Hospitality and Tourism Management fields, as well as the specialization that he c
Departure Vatel, destination the world
This Vatelien will tell us about the many different jobs he has already done as well as giving us some personal insights on his line of work and the hospitality industry in Colombia.
The story of a Vatelien at the Zurich Marriott
“Vatel alumni quickly get jobs because of their concrete and complete education and training.” Agathe Lambert, the Zurich Marriott International Sales and Special Events Coordinato.
A Vatelien who’s not afraid to get his hands dirty
Emile’s goal upon graduation: selling the bread his family makes on their farm. This success is a dream come true.
Passionate, Energetic, Polyvalent and Smiling, Camille Hougnon is a Vatelien with PEPS!
After having led marketing activities for five 4 and 5 star hotels in Paris, Camille is now ready for a new challenge...
Julien Berthillon tells us his 7 key thoughts leading to success
Julien, who has been working since September, 2014 as the Dubai Radisson Blu Media City Receptions, Banquets and Seminar Manager, tells us his seven thoughts that have guided his career and contributed to its success.
When your first internship becomes your first job
Rebecca Menoud, a Vatel 2014 alumnus, is the perfect example of the importance of making every professional experience a success and networking on a daily basis.
Vatel, Ilan Athouel’s lucky star
"Vatel gave me what all students are expecting from a school: springboard towards a fulfilling job"
And if true luxury means being exceptional?
"The true authenticity of a hotel or restaurant is conveyed by the people who work there." Cynthia Groggia, a Vatel 2013 alumnus, F&B Coordinator & Administrative Executive by the 5 star luxury InterContinental Hotel in Geneva.
Florian Veyrier, a Vatelien who loves challenges
"I’m truly convinced that my passion for the hospitality industry in general is what allowed me to meet all the challenges I fixed for myself."
Vatel Club Ambassadors meet to work together on dynamic networking
Each Vatel Club is chaired by an Ambassador, who is a Vatelien, elected by his or her peers, for a three-year mandate. The Ambassadors meet once a year.
"Students with a promising future"
Hospitality professionals give testimonials about working with Vatel : Elli Wang, Training Manager of Metropark Lido Hotel, Beijing
Vatel, ilustración de un « savoir-faire » francés que se exporta al mundo entero
Al encuentro de Francia en su percepción mundial, “Destination Francophonie”, programa del canal TV5 Monde, escogió Vatel México para ilustrar su reportaje en América Latina.
Overhauled, with additional content, Vatel Planet 2015 has just been published!
A successful face-lift for Vatel Planet, the annual magazine for all Vatel Schools.
Never say never...
So how did the Vatel teaching method convince David Bulcke, “anti-school” student to study for five years? Why did he finally choose Hospitality and why does he love his job so much? David gives us a trio of answers for these questions.
A Vatelien in the Capital of the United States
A Vatelien in the Capital of the United States? That’s right. Hichem Aloulou, a 2011 alumnus, is now the C.F.O. of the Capitol Hill Hotel in Washington D.C. Hey, what did you expect?
Let Emilie take care of everything when you visit Barcelona
After having spent five years in very different jobs in the most beautiful hotels in the city, at just the age of 25, Emilie Ehrmann Fletcher has become an entrepreneur, creating her own special events agency.
Focus on young Pauline’s success story
Pauline Collet, a Vatel 2014 alumnus, was hired for her first job as the Account Manager for the Paris Hilton La Defense and Paris Hilton Orly Airport Hotels.
Vatel Moscow celebrates its 10th anniversary
Opened in 2005 in Russia, Vatel Moscow has just celebrated its 10th anniversary
When two Vatelien friends manage one of Morocco’s most beautiful palaces...
In this interview with both of them, you’ll see what friendship can do and read two success stories.
Vatel opens its 1st School in Eastern Africa, in Rwanda
Vatel Schools can open any place in the world: in September 2015, school bells will be ringing to welcome the new class in Vatel Kigali, the capital of the “Land of a Thousand Hills.”
Vatel San Diego, the second Campus in California
Rodrigue Colaianni, the Vatel Los Angeles Director, has announced the opening of the Vatel San Diego Campus, in a partnership with the California International Business University, known as CIBU.
USA, Communication & Hospitality
A Vatel 2012 alumnus, today Julia Jachowicz works as Marketing & Communication Manager between New York, Miami and San Fransisco, where the three offices of Project One Hospitality, a company founded by Christopher Roberts, a Vatel 2006 alumnus, are loca
Udai Singh’s road to success
Udai Singh, who came to France to study at Vatel, went back home to India where he is now the General Manager of a Paradiso Group hotel.
Four stars and not a cloud in the sky for Camille!
OKKO, a new hotel concept opened in France in 2015? Vateliens are already there!
General Manager in a hotel, a tantalizing job
“I graduated from Vatel in 2009 and I began managing the Empire Paris**** thanks to a personal opportunity I was able to take advantage of and trust that was accorded to me.” Guillaume Crouin
A General Manager who totals 9 stars
Jeremie Achiardy started managing his first hotel just two years after he graduated from Vatel! Motivation, humility, shaking hands with Lady Luck? All three of them sir!
So where is Lucas now?
It’s hard keeping up with our Vateliens. Their careers change at such a quick pace!
Fabio’s on a roll!
Fabio Pagani, a Vatel 2014 alumnus, founded his own company : “The Rolling Chefs“
Ludivine Brayat’s dreams are her reality
A Vatel 2014 alumnus, Ludivine Brayat was immediately hired as the Sales and Marketing Coordinator at the Renaissance Paris Le Parc Trocadero Hotel, another step closer to what she had always dreamed of doing.
Vateliens can work in all different sectors of economics!
Are you kidding? Even lawyers are hiring Vateliens now! No, we swear this is the truth and nothing but the truth!
5 Vatel Campuses in China
International Hotel Management: Vatel Group increases the number of its Schools successfully throughout the world, based on its French model
Edwin Mason, a Risk Hunter
Vatel 2011 alumnus, Edwin Mason is now an Internal Auditor in Accor Group’s Dubai office.
Sophia Annour’s recipe for success - Part 2
In her first interview, Sophia gave us a few ingredients for her success recipe. Now let’s see how she landed her first job, what she does on a daily basis, what she thinks about this job, and what she thinks the future holds for her.
Sophia Annour’s recipe for success: Part 1
Sophia Annour, a Vatel 2012 alumnus, is one of these Vateliens who succeeded quickly: for the past two years she has been the Revenue Inventory Executive for the Middle East & Africa Revenue Management Remote Solutions Organization in the Marriott Interna
There all is order and beauty.... Luxury, hospitality and an alumnus
Let’s have a closer look at the flamboyant success of Martin Vitte, a Vatel 2009 alumnus who is the Sales Manager of the Park Hyatt Paris-Vendome Hotel
VIBG: Which team made the best strategic decisions?
Adrenaline rush guaranteed for all teams competing...
Welcome to Romain Kervadec’s workshop
The Operations Manager of the Paris Penthievre Atelier des Chefs is Romain Kervadec. He’s a Vatel 2011 alumnus and will tell us about his job.
Vatel Switzerland wins 2014 Hospitality Schools Award for the Best Educational Innovation
This year international hospitality specialists, decided to award Vatel Switzerland for its Capstone Program in the Best Educational Innovation category.
Jean-Paul Guillobel, an expert in the Haitian tourism market
With his Vatel dipoloma in 2010, he came back to Haiti with a wealth of professional experiences and is now one of the most famous hotel marketing consultants in the country.
Romain Baron, a 2013 alumnus, already coveted by recruitment officers!
Here’s how Romain was able to build that very effective resume.
Marine Parrot’s life in the Americas and in Asia
In 2012, she jumped at the opportunity to be hired as the Guest Relations Officer at the Sofitel Plaza Hanoi in Vietnam. Since that, she signed another contract in August, 2014...
Jie Bao’s past, present and future
A Vatel 2007 alumnus, for the past two years Jie Bao has been the F&B Manager of the boutique hotel The Yihi Mansions in Nanjing, China.
From a child’s dream to being his own boss
Here is the story of Hugo Muller, a kid who never liked school and who, with his hard work, finally got his Master’s Degree from Vatel in 2013 and is full of ideas to make a success out of this restaurant he just bought.
Vatel Mauritius : hotel managers on the island recruit students directly on the Campus at Job Fair Day
The best moments in pictures and video ...
Catering and planes: Jean-Baptiste Grillet tells us about his exciting job
Servair, the leading French company and third largest in the world in the field of catering and logistics in air transportation... This is where Jean-Baptiste Grillet has worked since graduating from Vatel in 2006, first as a Supervisor and now as a Proje
Charles Brusson finds himself in hospitality
A Vatel 2012 alumnus, Charles Brusson works at the Brussels Le Plaza Hotel as the Sales Executive for the French market
Right after she graduated with her Bachelor’s Degree from Vatel Bangkok, Phimnaphas Akharakasempongsa was hired by the five-star luxury Four Seasons Bangkok Hotel as the Special Events Assistant Manager.
This Valedictorian already has a job: Cassandre Milliere gives us her good news!
Cassandre Milliere, the 2014 Master’s Degree Valedictorian, was just hired as the Operations Assistant Manager at the Ermitage de Corton, a four-star boutique hotel in the French Burgundy region.
Malek Ayad’s seven stars
A Vatel 2006 alumnus, Malek Ayad is currently the Operations and Development Manager of two three and four-star hotels in Algeria: Seven stars, 300 keys and one great Success Story!
Chloe Wu’s “China-France-China” trip
A Vatel 2008 alumnus, Chloe Wu is currently the Sales and Marketing Director for Merrill Gardens major in senior living industry.
“My life in China” by Melanie Canou
Graduated in 2010, Melanie is now Assistant F&B Manager at the Sofitel Shanghai Sheshan Oriental Hotel in China.
Nicolas Tessier and the Human Resources department are recruiting 600 employees in the most famous Parisian hotel to open in the past few years
Nicolas, a Vatel 2005 alumnus tells us his success story...
Guillemette Notarangelo Dormans’ tenacity wins
Let’s look at Guillemette’s Success Story - a passionate, pugnacious and determined Vatelien with a brilliant career.
Jenny Fournier invites us to Myanmar
Born in the Swiss Valais region, Jenny Fournier quite naturally decided to go to Vatel Martigny to study hotel management. She started in 2010 and graduated in 2013 with an opportunity to seize: after her second year internship, the Management of the Vie
Maxime Gibrat, Wine & China
A Vatel Paris 2002 alumnus, Maxime Gibrat has been working in China for almost seven years, including six years in the Links Concept Company, one of the main importers and distributors of wine to Hong Kong, Macao and China.
Catherine CARDOSO pays tribute to Francois Vatel
Special Events Manager for over ten year in the Palace Four Seasons George V, Catherine Cardoso is a Vatel 1998 alumnus
Eugénie Jason Igout, « Pretty Vatélienne » du Four Seasons Beverly Hills, Rodeo Drive
Diplômée en 2005, Eugénie Jason Igout travaille depuis 1 an au Four Seasons Beverly Wilshire comme Directrice Qualité et Innovation, un poste créé tout récemment par la chaîne hôtelière.
Thomas Boccard: the man who has 4 jobs!
Thomas Boccard graduated from Vatel Nimes in Mai, 2013 and he already leads a team of 55 as the Assistant Manager for the INSEAD facility in Fontainebleau for Sodexo Prestige Sports et Loisirs.
Live from the Sultanate of Oman, Irene Fenart tells us her story
Right after graduating, in June, 2013, Irene Fenart was hired by Six Senses Zighy Bay in the Sultanate of Oman as the Sales Coordinator. Eight months later, she was already promoted to Sales Executive.
In Jean-Baptiste Lavenir’s eyes
Graduated from Vatel Bachelor’s Degree, Jean-Baptiste Lavenir will give us his point of view on his new job as a Junior Portfolio Analyst at Metis, a company located in Lausanne, Switzerland.
The Vatelien Alumni Network version 2.0 has gone live!
More intuitive and interactive, www.vatelalumni.com is now in version 2.0, completely designed and created for Vateliens and international hotel HR departments.
Maira Delumeau loves working at the Shangri-La Paris Hotel
Maira Delumeau, a Vatel Paris 2011 alumnus, who has worked since May 2014 at the Shangri-La Paris Hotel.
Matthias Cadet and his Innovative Connected Fast Good Food!
Matthias opened his first restaurant, Max à Table, on 30 April of this year in the Chartrons district of Bordeaux. What sets his restaurant apart is the innovative use of tables with touch screens.
Rafael Solorzano tells us “Why”
A Vatel 2011 alumnus, for the past year Rafael Solorzano has been the F&B Manager of the Managua Palms Casino in Nicaragua, Central America.
“Tea Time” with Diane Vervin
Now here’s a Success Story that will have you licking your lips: it’s Diane Vervin’s, a Vatel Lyon 2013 alumnus, who has been the “Telesales - Sales Representative” in England for La Compagnie des Desserts. Yum yum!
Yann TOUZET invents and proposes “APPRO’Solutions”!
Yann Touzet, a Vatel Lyon 2001 graduate, spent several years in London in the Westminster Palace purchasing department, before coming back to France to found his own company: APPRO’Solutions.
Jean-Baptiste Melet travels the world and succeeds brilliantly
A Vatel Switzerland 2013 alumnus, Jean-Baptiste Melet fulfilled his dream: working in the prestigious Four Seasons hotel chain in a hotel located in Jackson Hole, Wyoming, USA...
Julien Garrone, a very special events creator
Let’s take a closer look at Julien Garrone story ( Vatel Lyon 2010 graduate ) , his company ( Eurosites Group Georges V ) and his job (Assistant Operations Manager )...
Vatel Bangkok in the final of the Accor Student Adventure contest!
Students of Vatel in Bangkok are among the five teams selected out of 40 schools and 100 teams.
2nd Vatel Alumni Club Ambassadors’ Conference at the Vatel Nimes Hotel & Spa****
This year, Vatel Club Ambassadors got together at the Vatel Nimes Hotel from May 16 to May 18, 2014.
Jerome Percepied, hospitality in his genes...
After having worked in several French cities, in England, in Mexico, in the Emirates and the States, at the end of 2013, Jerome Percepied was hired as the Assistant Resort Manager at the Four Seasons Costa Rica.
“Dream Big,” Caroline Fournigault’s leitmotiv
After she got her Master’s Degree from Vatel Paris in 2011, Caroline Fournigault decided to complete her studies with an MBA in Vatel Los Angeles that she obtained in 2012. Her dreams then led her to the Miami Sofitel then to the New York Sofitel where
Christophe Cogez, a consultant, Vatel Alumni Club Paris Ambassador and family man, all at the same time
A consultant for nearly three years with Dehoux Conseils, Christophe Cogez is also the Ambassador of the Paris Ile de France Vatel Alumni Club.
8th Vatel International Convention held in Manila, in the Philippines
The Vatel Manila Campus hosted Vatel School Directors from April 26 through April 30, for their 8th International Convention.
Adrien Malajmare: Vatelien and the City!
Adrien Malajmare, a Vatel Paris 2011 alumnus, currently works as the F&B Assistant Manager at the New York City Sofitel Hotel
Jeremie de Fombelle, an exceptional Success Story!
Before Jeremie de Fombelle was 30, he had already managed a hotel in Cambodia, saved two five-star hotels with financial difficulties in Thailand and Bali with financial difficulties and he is now preparing to open a 300 room hotel in Shanghai. An excepti
Analysis and pivot tables with Emeline Laucagne, a Revenue Manager
Emeline Laucagne, the Vatel Lyon Master’s Degree Valedictorian, was recruited as the Revenue Manager for three Novotel Hotels in Paris. She’ll tell us about her job.
Vincent Ascarat, a Valedictorian in Monaco
In May 2013, Vincent Ascarat graduated as the Valedictorian in his Master’s Degree in International Hotel Management from Vatel Bordeaux. Since September, 2013, Vincent has been working in the Human Resources department of the four-star Riviera Marriott
Clement DEMARAIS, a challenger in the Australian Outback
Several years ago, Clement Demarais decided to give a helping hand to an Australian couple to develop their Key Restaurant Maleny concept, taking the General Restaurant Manager’s job. Three years later, this Vatel Nimes 2005 alumnus is proud to have met
From luxury hotels to high class bus services, Olivier MICHEL is revolutionizing up-market transportation in Lyon
“I love my city. I love hearing that it’s the most beautiful city in Europe.” This Vatelien turned his love for Lyon into his job, and gave those living in or visiting Lyon their first imperial bus tour with Opentours.
Antonin Brault, a young Vatelien with a bright future!
Here’s the first Success Story of a Vatel student who graduated from Switzerland!
Launch of the Vatel-Mexico School at the French Embassy Residence in Mexico.
On March 24, 2014, the Residence of the French Embassy in Mexico organized a reception to announce the launch of the Vatel Mexico Hotel and Tourism Management School that will open for its first class in the Mexican Alliance Francaise facilities, in its P
Antonin Brault’s Marco Polo experience
Antonin Brault graduated from the first Vatel Martigny class, a School that opened in 2010. With the Marco Polo exchange program, he spent his second year at Vatel Mauritius, where he mixed his theoretical courses with practical application work in a luxu
Thomas David, named the best Southern African “Master Chef”
A Vatel Lyon 2005 alumnus, David Thomas moved to Namibia in 2009 and opened his own restaurant, Le Lyon des Sables, on the Walvis Bay seaside.
Yang ZHAO’s international weeks
Yang Zhao loves his job! A Vatel Nimes 2008 graduate, he has been the Marriott International Group E-Commerce Manager since November 2013.
Virginie Vaillant’s “London Eye” on the Events and Reservations Manager’s job
For the past two years Virginie Vaillant has been the Events and Reservations Manager at the famous Alain Ducasse at the Dorchester Restaurant.
Stephanie Roux proves the proverb: “Great oaks from little acorns grow”
A Vatel Nimes 2012 alumnus, Stephanie Roux, is responsible for opening a B&B in Aubenas as the hotel’s General Manager.
Scott Gordon, “hospitality opens so many doors”
Here is the Success Story of Scott Gordon, Vatel Paris class of 2011. He’s now the Special Projects Manager - Sales & Marketing for Sofitel Worldwide, and he’s not going to stop there!
Paul-Eric Licari invites us to the movies: projection of the Rooms Division Manager’s job
The Sanctum Soho in London... This charming hotel, full of character is where Paul-Eric Licari, who graduated from Vatel Lyon in 2010, has been working as Rooms Division Manager for the past three years.
Martin Bremond, from hospitality to education
Martin Bremond, a Vatel Nimes 1998 alumnus, works today as the Administrative Manager and Technical Adviser to develop CEESO, the European Osteopathy Higher Education Pole.
Let’s stroll down the French Riviera with Vanessa Protat
A Vatel Paris 2009 alumnus, Vanessa has been the Leisure Activity Market Manager at the NH Nice Hotel for over two years.
Jean-Baptiste Karsenty, a Vatelien “on the road again” with his yellow scooter
Eighty percent of Vateliens work in the Hospitality-Tourism fields for their entire careers. Some of them though, like Jean-Baptiste Karsenty, decide to work in a different field altogether...
Chahrazade Baroudi aimed for the moon and reached it!
Here's the Success Story of Chahrazade Baroudi, Vatel Lyon class of 2013 and already Sales & Marketing Manager in charge of developing the F&B sector, by Alain Ducasse for the Museum of Islamic Art, in Doha, Qatar.
Jean-Christophe DOMENECH: a five-star luxury Success Story
Jean-Christophe has worked in gourmet restaurants in London, in the Le Bristol and Plaza Athenee Palaces, before being hired as the Management Auditor of the five-star luxury Hotel Lancaster in Paris. And this is where he currently works.
Celine Thillaye, the perfect blend of Hospitality and Communication
For the past two years, Celine has been working as the Sales Manager at the Royal Monceau-Raffles Paris, a new generation Palace.
Nicole Tonge, down to business!
As soon as she was doing her second year internship at Vatel Nimes, Nicole Tonge had already set a goal for herself: being hired after her Bachelor’s Degree in the accommodations department of a hotel. And here she is!
Hubert de Murard, the South-East Asian Ambassador
After having worked as Front Desk Manager in Vietnam, since August, 2013, Hubert de Murard has been the Rooms Division Manager of the Victoria Angkor Resort & Spa in Cambodia and supervises about a hundred employees.
Paul Lortal: Five years of school at Vatel, five years of professional experience!
Question: What differentiates a Vatelien from a student who graduated from another school? Just read Paul Lortal’s Success Story. He graduated from Vatel in 2012, and is the “Head Banquet Waiter” at the Sofitel Hotel in Montreal, and you’ll have
Florie Lechapt, from one revelation to another
What is so great about our Vatelien Success Stories is that we’re able to realize how much Vatel alumni love their jobs and are able to convey this passion. For example, in this Success Story, where Florie Lechapt, a Vatel Paris 2009 alumnus tells us he
Cesar Oge: Hong Kong, here we come!
Right after he finished studying at Vatel Nimes in 2012, Cesar Oge was contacted by a head-hunting agency for the position of Strategic Development Manager for the English Market of the Dayuse-hotels.com Internet site. Cesar had this job just for over a y
CAMPUS CHANNEL: 2013-14 VATEL SHOW ON REPLAY!
An hour of questions and answers, each one relevant and direct.
Today she's in Dubai, tomorrow the world is open
Virginie is one of these generous Vateliens, seeking responsibilities and international adventures. At the age of only 25, this beautiful young lady is already the Guest Relations Manager of the 4-star Novotel World Trade Centre Dubai Hotel, where she als
How Elsa Morichau-Beauchant created her own job
In 2010, Elsa Morichau-Beauchant started working with the La Villa Madame Hotel team in the Parisian Latin Quarter, that had opened two years before. She took advantage of her internship to outline the job she herself created and still holds today: Sales