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Julie Roue’s jobs

Finances at the Plaza Athenee, restaurant services in London and now Human Resources at the 5* Hotel Banke in Paris... a [...]

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Alexis, an ambassador of the Parisian art of fine living in New York

The French Maison Kayser company, exported to the USA, put Alexis in charge of opening its third shop in New York. After [...]

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A Vatelien in the Islands

After having spent three years in Saint Barth, Andre Kamin has now settled down in Polynesia: this young 28 year-old man [...]

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The Marco Polo Program: my year at Vatel Manila

Back at Vatel Lyon after having spent a year at Vatel Manila, Natacha tells us about this experience, one that allowed h [...]

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A Vatelien puts star-awarded Chefs into jars

A Vatel Lyon alumnus, Helene Myon is now the Product and Quality Manager at Boco, a chain of fast bistros with recipes f [...]

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Keys to leading teams

A Vatelien and Restaurant Manager in a Parisian five-star hotel, Raphael Roques manages teams up to 35 in peak seasons. [...]