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A Vatelien puts star-awarded Chefs into jars

A Vatel Lyon alumnus, Helene Myon is now the Product and Quality Manager at Boco, a chain of fast bistros with recipes f [...]

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Keys to leading teams

A Vatelien and Restaurant Manager in a Parisian five-star hotel, Raphael Roques manages teams up to 35 in peak seasons. [...]

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Vatel students welcome Malginfs

They’ve arrived! The four student nurses Vatel is supporting kicked off their international humanitarian internship by [...]

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What does a hotel Guest Coordinator do?

What Pollyana Salerno likes the best about her job at the Ritz Paris Hotel is that though she has many administrative re [...]

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A brilliant success in Shanghai

A Vatel 2016 alumnus, Quentin Laurent landed his first job: Operational Manager at the La Villa Le Bec in Shanghai.

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Cassandre takes the helm of her destiny

The universe of airports, aviation... For Cassandre Debonneville, it’s turned into a passion! Is this compatible with [...]

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